ISO 22000 Certification: Ensuring Food Safety from Farm to Fork
Introduction Food safety is a top priority in today’s global food industry, where contamination risks and health concerns can have severe consequences. ISO 22000 certification provides a comprehensive framework for a Food Safety Management System (FSMS), helping organizations ensure that food is safe throughout the supply chain. Applicable to all entities involved in food production, processing, distribution, and retail, ISO 22000 supports consistent food safety practices and builds consumer trust. What is ISO 22000? ISO 22000 is an international standard developed by the International Organization for Standardization, specifically focused on food safety management. It integrates key elements of food safety, including hazard analysis and critical control points (HACCP), prerequisite programs (PRPs), and interactive communication across the supply chain. The standard follows the High-Level Structure (HLS), making it compatible with other ISO management systems such as ISO 9001...