Understanding Kosher Certification: Principles and Process
Introduction Kosher certification has become increasingly significant in today’s global food industry. While rooted in Jewish dietary laws, kosher certification is now recognized worldwide as a symbol of food quality, cleanliness, and transparency. For manufacturers and food businesses, obtaining kosher certification can open access to new markets, build consumer trust, and demonstrate a commitment to high standards. What is Kosher Certification? Kosher certification is a verification process that ensures food products comply with the dietary requirements of Jewish law, known as kashrut. These laws specify which foods are permissible and how they must be prepared, processed, and handled. A kosher-certified product bears a symbol from a recognized certification agency, indicating that it has met the necessary religious and procedural guidelines. These guidelines include restrictions on certain animal products, the prohibition of mixing meat and dairy, and requirements for ritua...